Sauerkraut

It contains no preservatives
Without Heat Treatment

Pickled gherkins

It contains no preservatives
Without Heat Treatment

Tradition and quality since

Tradition since 1993
Manufacturer of fermented products

Tradition and quality since

Tradition since 1993
Manufacturer of fermented products

 

 

From the variety to the product

 

The system of quality management, developed by the H+H Company, provides control over the whole production chain from seed cropping to the final product, thereby ensuring high quality of the products.

• The selected varieties are produced by our contractual farmers. These hybrids have been specially improved for processing purposes. They provide unity in the taste and consistency of the pickled cabbage and ensure the smallest loss.

• The contractual farmers were chosen in the most suitable agroclimate region of Slovakia. The longtime cooperation with the farmers and the regular inspection of the growth (minimally 3 times during vegetation) provide high quality raw vegetables. The vegetables grown this way have high nutritional value, they are not overfertilized and do not contain chemical residues.
We use HACCP ( HAZARD ANALYSIS OF CRITICAL CONTROL POINTS ) quality management during processing and packaging.
( HAZARD ANALYSIS OF CRITICAL CONTROL POINTS )

The products produced this way have higher nutritional value and are safer thanks to the quality inspection over the whole chain from the seeds to the final product. Our lactic acid-fermented products in packages, with no additives, have longer storage stability:

Pickled cabbage 60 days and pickled gherkins 31 days.

We are the holders of ISO 9001:2001 quality certificate since 2008.
The implementation of the requirements of the IFS system is in progress.

About us

As a family business, the H+H company reacts to the changes in the consumer needs since 1993. In 1998 we were the first to introduce to the market the packed sauerkraut (700g) with a 6- week expiration date.

In our product range you can find pickled gherkins, delicious pickled cabbage salad and peppers stuffed with sauerkraut. Apart from pickled products, we also have fresh vegetable salads and packed vegetables on offer.

The product range has widened and the production has increased since the establishment of the company. Moreover, we have entered the foreign markets.

THE AIM OF OUR COMPANY IS TO SUPPLY SHOPS, WORK CANTEENS, RESTAURANTS, HOTELS AND THEREFORE SATISFY THE NEEDS OF DOMESTIC CUSTOMERS AS WELL AS CUSTOMERS ABROAD.

– All lactic acid-fermented pickled products are produced and packed without preservatives.
– All products are offered in small as well as big packages.
– The products are produced under quality inspection: “FROM VARIETY TO PRODUCT”, HACCP and ISO 9001:2001

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