As a family business, the H+H company reacts to the changes in the consumer needs since 1993. In 1998 we were the first to introduce to the market the packed sauerkraut (700g) with a 6- week expiration date.

In our product range you can find pickled gherkins, delicious pickled cabbage salad and peppers stuffed with sauerkraut. Apart from pickled products, we also have fresh vegetable salads and packed vegetables on offer.

The product range has widened and the production has increased since the establishment of the company. Moreover, we have entered the foreign markets.

The aim of our company is to supply shops, work canteens, restaurants, hotels and therefore satisfy the needs of domestic customers as well as customers abroad.

• All lactic acid-fermented pickled products are produced and packed without preservatives.

• All products are offered in small as well as big packages.

• The products are produced under quality inspection: “FROM VARIETY TO PRODUCT”, HACCP and ISO 9001:2001

In 2012 we received the IFS quality certificate.

 Production development