Our sauerkraut is made in Slovakia from the Slovak raw materials. Our contractors grow the headed cabbage for the H + H at Žitný Island. Selection of suitable varieties, production technologies and compliance with processing technology enables sauerkraut in a colorful package to last 60 days without preservatives. The traditional family formula gives a unique taste to our products. The product is not treated by heat and does not contain preservatives so all the vitamins and minerals are maintained.
| Product name | Packaging | Total weight | Weight of solid parts | Durability |
|---|---|---|---|---|
| Sauerkraut with wine | sachet | 700 g | 700 g | 60 days |
| Sauerkraut with wine | bucket | 5 Kg | 5 Kg | 31 days |
| Sauerkraut with wine | bucket | 2,2 Kg | 2 Kg | 31 days |
| Sauerkraut with wine | bucket | 1,1 Kg | 1 Kg | 31 days |
| Sauerkraut with wine | barrel | 13 Kg | 13 Kg | 31 days |
