Cabbage soup with spicy sausage

• Ingredients for 4 portions:
• 1 big onion
• 3 tablespoons of cooking oil
• 2 tablespoons of ground mild paprika spice
• 1 teaspoons of cummin
• 1,5 liters of water
• 700 g of pickled cabbage
• 1 teaspoon of ground black pepper
• 2 bay leaves
• 2 cloves of garlic
• 350 g of smoked sausage
• 3 dl of creme fraiche

Preparation:
Chop onions into small pieces and fry on oil. Add pickled cabbage and fry together for about 1 minute, pour over with water and cook. Add ground paprika spice, black pepper, bay leaves and pressed garlic. Mix together, add the chopped sausage and cook for about 40-50 minutes. Add salt according to taste. At the end you can add the whipped creme fraiche.